Nutrition · per 100 g

Energy	134 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	30.9 mg
Carbs	4.1 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.88 g
Protein	11.8 g
Salt	0.57 g
Sodium	229 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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