Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.9 g |
| Cholesterol | 16.3 mg |
| Carbs | 16.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.27 g |
| Protein | 12.2 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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