Nutrition · per 100 g

Energy	365.1 kcal
Fat	6.3 g
Saturated fat	1.6 g
Carbs	57.1 g
Sugars	12.7 g
Fiber	7.9 g
Protein	23.8 g
Salt	0.79 g
Sodium	317.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.