Nutrition · per 100 g

Energy	375 kcal
Fat	8.3 g
Saturated fat	2.1 g
Carbs	51.4 g
Sugars	9.7 g
Fiber	8.3 g
Protein	27.8 g
Salt	0.45 g
Sodium	180.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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