Nutrition · per 100 g

Energy	385 kcal
Fat	10.3 g
Saturated fat	1.9 g
Cholesterol	44.9 mg
Carbs	52.6 g
Sugars	10.3 g
Added sugars	3.9 g
Fiber	9 g
Protein	25.6 g
Salt	0.61 g
Sodium	244 mg
Potassium	385 mg
Calcium	154 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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