Nutrition · per 100 g

Energy	379 kcal
Fat	7.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	10.6 g
Added sugars	6.1 g
Starch	0 g
Fiber	9.1 g
Protein	30.3 g
Salt	1.3 g
Sodium	515 mg
Potassium	364 mg
Calcium	258 mg
Iron	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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