Ingredients
gluten-free oat flakes 54.9% , protein blend 17.0% , maple sugar 8.5% , date 5.2% , chia seed 3.6% , flax seed 2.6% , natural flavouring 2.0% , tart cherry powder 1.6% , oat flour 1.3% , Himalayan pink salt 0.8% , vanilla powder 0.8% , monk fruit 0.8% , E330 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.