Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	7.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	55 g
Sugars	11.2 g
Added sugars	6.3 g
Fiber	8.8 g
Protein	25 g
Salt	0.59 g
Sodium	237 mg
Potassium	3.1 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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