Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 0 g |
| Carbs | 53.8 g |
| Sugars | 30.8 g |
| Added sugars | 30.8 g |
| Fiber | 7.7 g |
| Protein | 38.5 g |
| Salt | 2 g |
| Sodium | 808 mg |
| Potassium | 1020 mg |
| Calcium | 100 mg |
| Iron | 7.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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