Nutrition · per 100 g

Energy	367 kcal
Fat	7.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	44.3 mg
Carbs	53.2 g
Sugars	11.4 g
Added sugars	6.3 g
Fiber	8.9 g
Protein	25.3 g
Salt	0.95 g
Sodium	380 mg
Potassium	443 mg
Calcium	228 mg
Iron	443 mg
Caffeine	75.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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