Nutrition · per 100 g

Energy	385 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	30.8 g
Added sugars	30.8 g
Starch	0 g
Fiber	7.7 g
Protein	38.5 g
Salt	0.86 g
Sodium	346 mg
Potassium	1060 mg
Iron	7.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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