Nutrition · per 100 g

Energy	350 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	35 g
Sugars	20 g
Added sugars	15 g
Fiber	5 g
Protein	50 g
Salt	0.94 g
Sodium	375 mg
Potassium	700 mg
Calcium	250 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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