Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	30 g
Sugars	15 g
Added sugars	15 g
Fiber	5 g
Protein	50 g
Salt	1.6 g
Sodium	625 mg
Potassium	650 mg
Calcium	450 mg
Iron	1 mg
Vitamin D	0 µg
Caffeine	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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