Nutrition · per 100 g

Energy	372 kcal
Fat	7.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	51.3 mg
Carbs	55.1 g
Sugars	11.5 g
Added sugars	10.3 g
Fiber	7.7 g
Protein	25.6 g
Salt	0.99 g
Sodium	397 mg
Potassium	256 mg
Calcium	192 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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