Nutrition · per 100 g

Energy	364 kcal
Fat	7.6 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.7 g
Sugars	54.5 g
Added sugars	9.1 g
Fiber	6.1 g
Protein	3 g
Salt	0 g
Sodium	0 mg
Potassium	1270 mg
Calcium	60.6 mg
Iron	3.3 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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