Nutrition · per 100 g

Energy	14.1 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.4 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	0.28 g
Protein	0 g
Salt	0.18 g
Sodium	73.2 mg
Potassium	61.1 mg
Calcium	0.56 mg
Vitamin D	0 µg
Vitamin C	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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