Nutrition · per 100 g

Energy	14.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.4 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	0.28 g
Protein	0 g
Salt	0.18 g
Sodium	73.3 mg
Potassium	61.1 mg
Calcium	0.56 mg
Iron	0 mg
Magnesium	16.9 mg
Vitamin A	0.28 µg
Vitamin D	0 µg
Vitamin C	4.2 mg
Vitamin B12	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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