Nutrition · per 100 g

Energy	14.7 kcal
Fat	0 g
Carbs	3.5 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	0.29 g
Protein	0 g
Salt	0.19 g
Sodium	76.4 mg
Calcium	0.59 mg
Magnesium	17.6 mg
Vitamin A	0.29 µg
Vitamin C	22 mg
Vitamin B12	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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