Ingredients
potato 54.8% , avocado oil 22.6% , date 11.3% , sea salt 0.4% , white vinegar 0.4% , chipotle 0.4% , tomato 0.4% , onion 0.4% , E330 0.4% , black pepper 0.4% , garlic 0.4% , parsley 0.4% , red chili pepper 8.1%
Nutrition · per 100 g
| Energy | 1970 kJ |
| Energy | 471 kcal |
| Fat | 21.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.9 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Starch | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 282 mg |
| Potassium | 1580 mg |
| Calcium | 23.5 mg |
| Iron | 1.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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