Nutrition · per 100 g

Energy	84.6 kcal
Fat	3.9 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.5 g
Added sugars	0 g
Fiber	4.6 g
Protein	3.1 g
Salt	0.75 g
Sodium	300 mg
Potassium	192 mg
Calcium	38.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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