Nutrition · per 100 g

Energy	1510 kJ
Energy	361 kcal
Fat	13.9 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	44.4 g
Added sugars	41.7 g
Fiber	0 g
Protein	5.6 g
Salt	0.83 g
Sodium	333 mg
Potassium	556 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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