Nutrition · per 100 g

Energy	533.3 kcal
Fat	26.7 g
Saturated fat	7.1 g
Carbs	50 g
Sugars	3.3 g
Fiber	3.3 g
Protein	16.7 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.