Nutrition · per 100 g

Energy	253.3 kcal
Fat	24 g
Saturated fat	14.7 g
Carbs	16 g
Sugars	9.3 g
Fiber	4 g
Protein	4 g
Salt	0.32 g
Sodium	126.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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