Nutrition · per 100 g

Energy	109 kcal
Fat	7.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	5.5 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	5.5 g
Salt	0.27 g
Sodium	109 mg
Potassium	83.6 mg
Calcium	56.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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