Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 25.9 g |
| Saturated fat | 15.5 g |
| Cholesterol | 69 mg |
| Carbs | 8.6 g |
| Sugars | 1.7 g |
| Fiber | 3.5 g |
| Protein | 5.2 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Potassium | 174 mg |
| Calcium | 119 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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