Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 40 g |
| Saturated fat | 16 g |
| Carbs | 44 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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