Nutrition · per 100 g
| Energy | 419 kJ |
| Energy | 100 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.35 g |
| Carbs | 7.3 g |
| Protein | 12.4 g |
| Salt | 0.27 g |
| Sodium | 110 mg |
| Potassium | 43.4 mg |
| Calcium | 83.5 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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