Nutrition · per 100 g
| Energy | 406 kJ |
| Energy | 97 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Cholesterol | 147 mg |
| Carbs | 0 g |
| Protein | 20.3 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 199 mg |
| Calcium | 72.3 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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