Nutrition · per 100 g

Energy	311.1 kcal
Fat	17.8 g
Saturated fat	2.2 g
Carbs	42.2 g
Sugars	8.9 g
Fiber	22.2 g
Protein	26.7 g
Salt	0.31 g
Sodium	122.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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