Nutrition · per 100 g

Energy	288.9 kcal
Fat	15.6 g
Saturated fat	4.4 g
Carbs	44.4 g
Sugars	6.7 g
Fiber	24.4 g
Protein	26.7 g
Salt	0.72 g
Sodium	288.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.