Nutrition · per 100 g

Energy	377 kcal
Fat	11.8 g
Saturated fat	4.7 g
Carbs	14.2 g
Sugars	9.4 g
Fiber	4.7 g
Protein	56.6 g
Salt	2.1 g
Sodium	849 mg
Potassium	377 mg
Iron	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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