Nutrition · per 100 g

Energy	112 kcal
Fat	4.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.1 g
Sodium	38.2 mg
Potassium	347 mg
Calcium	7.1 mg
Iron	0 mg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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