Nutrition · per 100 g

Energy	115 kcal
Fat	6.2 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	15 g
Salt	0.69 g
Sodium	274 mg
Potassium	270 mg
Calcium	8.8 mg
Iron	0 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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