Nutrition · per 100 g

Energy	88.5 kcal
Fat	1.3 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.08 g
Sodium	31 mg
Potassium	327 mg
Calcium	8 mg
Iron	0 mg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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