Nutrition · per 100 g

Energy	384 kcal
Fat	10 g
Saturated fat	6.7 g
Carbs	56 g
Sugars	20.7 g
Fiber	7.3 g
Protein	10.7 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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