Nutrition · per 100 g

Energy	589 kJ
Energy	141 kcal
Fat	6.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	49.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	0.16 g
Sodium	63.4 mg
Potassium	296 mg
Calcium	7 mg
Iron	2.3 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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