Nutrition · per 100 g

Energy	170 kcal
Fat	10.7 g
Saturated fat	4.5 g
Trans fat	0.89 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.2 g
Sodium	80.4 mg
Potassium	366 mg
Calcium	17.9 mg
Iron	2.1 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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