Nutrition · per 100 g

Energy	607 kcal
Fat	50 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.85 g
Sodium	339 mg
Potassium	471 mg
Calcium	193 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.