Nutrition · per 100 g

Energy	643 kcal
Fat	50 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	10.7 g
Added sugars	7.1 g
Fiber	3.6 g
Protein	14.3 g
Salt	1.6 g
Sodium	643 mg
Potassium	450 mg
Calcium	179 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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