Nutrition · per 100 g

Energy	351.5 kcal
Fat	6.1 g
Saturated fat	3.6 g
Carbs	51.5 g
Sugars	3.8 g
Fiber	7.6 g
Protein	22.7 g
Salt	1.5 g
Sodium	606.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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