Nutrition · per 100 g

Energy	318 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	17.6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	58.8 g
Salt	2.3 g
Sodium	926 mg
Potassium	485 mg
Calcium	153 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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