Nutrition · per 100 g

Energy	1270 kJ
Energy	303 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	12.1 g
Added sugars	0 g
Fiber	6.1 g
Protein	60.6 g
Salt	0.46 g
Sodium	182 mg
Potassium	212 mg
Calcium	212 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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