Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.26 g |
| Cholesterol | 7.6 mg |
| Carbs | 50 g |
| Sugars | 6.1 g |
| Fiber | 6.1 g |
| Protein | 21.2 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Potassium | 285 mg |
| Calcium | 197 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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