Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	20 g
Sugars	10 g
Added sugars	0 g
Fiber	10 g
Protein	0 g
Salt	12.5 g
Sodium	5000 mg
Potassium	3000 mg
Calcium	900 mg
Magnesium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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