Nutrition · per 100 g

Energy	340 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	85 g
Salt	0.59 g
Sodium	238 mg
Potassium	425 mg
Calcium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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