Nutrition · per 100 g

Energy	347 kcal
Fat	2.9 g
Saturated fat	1.4 g
Cholesterol	14.5 mg
Carbs	28.9 g
Sugars	5.8 g
Fiber	2.9 g
Protein	57.8 g
Salt	0.51 g
Sodium	202 mg
Potassium	376 mg
Calcium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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