Nutrition · per 100 g

Energy	342 kcal
Fat	0 g
Carbs	6.8 g
Protein	68.5 g
Salt	0.77 g
Sodium	308 mg
Potassium	685 mg
Iron	6.9 mg
Vitamin C	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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