Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Cholesterol	27.3 mg
Carbs	21.2 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	60.6 g
Salt	0.76 g
Sodium	303 mg
Potassium	212 mg
Calcium	152 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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