Nutrition · per 100 g

Energy	136 kcal
Fat	0 g
Carbs	36.4 g
Sugars	9.1 g
Starch	0 g
Fiber	18.2 g
Protein	0 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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