Nutrition · per 100 g

Energy	314 kcal
Fat	1.4 g
Cholesterol	14.3 mg
Carbs	17.1 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	57.1 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	143 mg
Calcium	214 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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